Arrowroot Starch Flour (454G)

Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips - It's an excellent grain free substitute for cornstarch and can be used as one-for-one replacement in most recipes; As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg; Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.